No Bake Dessert Recipes
Cakes are the best gifts to surprise your dear ones. So, you can order your gifts from the best online cake delivery and send it to your loved ones on their special days.
Find out for the best midnight cake delivery services or bake one and deliver yourself to your dear ones. Baking is a simple process for the ones who loves it or is interested in it.
Not willing to bake anymore? Then worry not! Here are the top 3 easy, quick and no bake dessert recipes for you:
1. No-Bake Swiss Rolls
Recipe
Ingredients: 300g biscuits, 2tsp cocoa powder, 1/4th cup powdered sugar, 1tbsp chocolate sauce, 1+1/2 cup milk, 1tsp butter, 1.5 cups milk powder, 2tsp sugar.
Process for the outer chocolate roll
Step 1: Firstly, grind biscuits into a fine powder. Now, add cocoa powder, sugar, chocolate and mix it well.
Step 2: Now, add milk gradually and knead the dough. Then place the dough between butter paper and roll it.
Method for stuffing
Step 1: In a pan, add butter, milk, and milk powder. Now, keep stirring it until mixed.
Step 2: Now, add sugar and continue stirring till it thickens and turn off the flame when it becomes like a good stuffing. Now, let it cool for a while.
Method for roll
Step 1: Spread the stuff over the chocolate dough and cut out extra sides to get a square/rectangular shape. Now, roll the dough gently and refrigerate for 30mins.
Step 2: Now, cut out the Swiss rolls and enjoy them.
Your Swiss Rolls are ready to serve!
Follow the process to enjoy some amazing desserts.
2. Strawberry Panna Cotta
Ingredients: 400g fresh cream, ½ cup sugar, ½ cup milk, 1.5tbsp gelatine, 5tbsp water, 30g strawberry puree; strained.
For the topping: ¼ cup strawberry puree, 7-8 strawberries, 3tbsp powdered sugar.
Recipe
Step 1: Bloom the gelatine. Now, cook together cream milk, sugar and vanilla essence till the sugar melts. Then add the bloomed gelatine to this and wait for it to cool down.
Step 2: Now, add the puree too and mix it well. Then, pour this into desired cups/jars/glasses.
Step 3: Now, set it in the fridge for 4-5 hours or in the freezer for 1-1.5 hours. Then, demould the Panna Cotta by pushing it around the edges or by dipping the cup/jar in hot water. Plate it.
Strawberry puree- just blitz strawberries in a mixer and your puree is ready.
Your Strawberry Panna Cotta is ready to serve!