A Healthy And Vegan Chocolate Brownie Cake
Indulgence with a healthy twist! Here is a method to bake a vegan chocolate brownie cake in just 3 steps.
Many people out there looking for vegan recipes and here it is!
Bake a healthy and delicious vegan chocolate cake that is enriched with the goodness of organic and natural ingredients like cold-pressed and organic oil, unrefined raw sugar, and other vegan ingredients.
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Chocolate Brownie Cake: Recipe
Ingredients: 50g Coconut, 125g raw sugar, 180g organic all-purpose flour, 175g almond milk, 15g cocoa powder, 5g/1tsp baking powder, 2g/1/4tsp baking soda, 50g chocolate chips, 50g chocolate chips to sprinkle before baking.
Step 1: Firstly, whisk coconut oil, raw sugar and almond milk till the sugar dissolves. Then, add the organic all-purpose flour, baking soda and chocolate chips. Whisk this well till you get a smooth batter.
Step 2: Now, grease the mould with butter and sprinkle a little all-purpose flour. Transfer the batter into greased mould and spread it out. And sprinkle the chocolate chips on top.
Step 3: Bake in a pre-heated oven at 180◦C for 30-35 minutes. Let it bake in the oven until it turns golden and risen.
Vegan chocolate tastes as delicious as other ones. It is good to go vegan and do your part to save the animals. Vegans are completely against the exploitation of animals and urge them to live healthy and peaceful life. Live and let live is the motto of most vegans.
So this was it. It is a great idea to bake this cake for birthdays and anniversaries and promote a healthy lifestyle by going vegan. Bake your vegan chocolate cake right away and let us know about the taste and texture. Hope you enjoy all our recipes and get back to us for a lot more healthy dessert recipes.
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