How to Make a Healthy Strawberry Jam Cake?
Hey there!
It is always good to have healthy and nutritious food. Pandemic has changed our food habits making us more cautious about the food we consume. Here is a recipe for Strawberry Jam Cake.
But who would like to miss a dessert after a meal or at breakfast? We all love cakes and patisseries.
Who doesn’t like to try new things? We all love to explore. Isn’t it?
Here is a new recipe for strawberry jam cake. And yes! This is an eggless and healthy cake to meet your dessert cravings.
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Strawberry Jam Cake
Makes: 2lbs/1kg/8 inch mould
Ingredients: 120g Jaggery, 70g Coconut Oil, 1tsp Vanilla essence, 20g flax seed powder, mixed with ½ cup water, ½ cup Yogurt, 100g Strawberry Jam, 150g Whole Wheat Flour, 75g All Purpose Flour, 1/2tsp Baking Powder, ½tsp Baking Soda, ¼tsp Salt, 2 Strawberries; Chopped and Almond Flakes-sprinkled.
Step 1- Take a 2lbs/1kg/8 inch mould. Preheat oven at 180◦C.
Step 2- Mix 70g Coconut Oil, 1tsp Vanilla essence, and all the wet ingredients with jiggery powder.
Step 3- Now, take all the dry ingredients 20g flax seed powder, 150g Whole Wheat Flour, 75g All Purpose Flour, 1/2tsp Baking Powder, ½tsp Baking Soda, and ¼tsp Salt. Mix it the wet paste and whisk all these really well.
Step 4- Grease the mould with butter and sprinkle a little all-purpose flour. Transfer the batter into greased mould and spread it out. Let it bake for 30-40 minutes in the oven until it turns golden and risen. Leave the container to room temperature to cool down before transferring the cake to a plate.
Lastly, serve as you like it with extra chopped strawberries and almond flakes scattered over.
Try this recipe at your home and give us the feedback.