Vegan Blood Orange Cardamom Olive Oil Cake Recipe
We all love these basic flavors like vanilla, strawberry and orange. Isn’t it? We also take pleasure in eating all types of dessert after our meals. In the same way, if you are looking for some vegan recipe then here is a vegan Blood Orange Cardamom Olive Oil Cake recipe for you to bake on special occasions or every day for your breakfast.
You can no doubt order a cake for your best friend from the best online cake delivery to surprise her.
If not, you can also bake one!
There are midnight cake delivery services available for you and also it is your choice to select the best online cake delivery for your special ones.
Vegan Blood Orange Cardamom Olive Oil Cake: Recipe
Ingredients
For the candied oranges: 1 cup raw sugar, 1 cup water, 2 cardamom pods; crushed or ¼ tsp ground cardamom, and 1.5 blood oranges; thinly sliced.
For the cake: 1tsp corn starch, 70 mil soy milk, 1/3 cup sugar, ½ tsp salt, 1/6 cup plus extra-virgin olive oil, 1 tsp vanilla extract, 2-3 cardamom pods or 1 teaspoon ground cardamom, 1 tsp orange zest, 3 tbsp freshly squeezed orange juice, 1/8 tsp baking soda, ½ tsp baking powder, and 1/2 cup all-purpose flour.
Step 1: Firstly, boil your thin orange slice in sugar, crushed cardamom and water for about 15 minutes and then let it cool. Pre-heat the oven to 180C/360F. Now, beat the corn starch, soy milk and sugar with an electric beater until fluffy and bubbly.
Step 2: Then, mix all the dry ingredients separately. Now, gently combine your wet ingredients with the dry ingredients with the help of a spatula.
Step 3: Now, place your orange slices in a lined cake mould. Then, pour in the batter and bake for about 30mins.
Step 4: Let it cool for about 10 minutes before taking it out. Serve it with extra syrup from the candying process and more olive oil.
Your cake is all set to serve!
Enjoy our vegan cake recipes and let us know about them! We will sooner come with more delicious and healthy dessert recipes to meet your dessert cravings.